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Red Cabbage Slaw

INGREDIENTS:

½ cup apple cider vinegar

2 T sugar

¼ cup extra-virgin olive oil

2 tsp celery seed

Salt and freshly ground black pepper

½ head red cabbage cut into 1 ½ inch chunks

2 small carrots, grated

1 small red onion, chopped

1 cup golden raisins

PREPARATION:

In a large bowl, whisk together vinegar and sugar until dissolved.

Slowly whisk in oil, celery seed, salt and pepper to taste.

Toss in cabbage, carrots, red onion, and raisins and coat well.

Cover and let sit at least 1 hour.

 

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Our mission is to create space where community members can help each other grow healthy food.

P.O. Box 662, Cortez, Colorado 81321

Common Ground Cortez Community Gardens is a project of the Good Samaritan Center Food Pantry in partnership with the City of Cortez Parks & Recreation Department

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