Chocolate Walnut Zucchini Bread

Recipe by Read Brugger

WET INGREDIENTS:

3 cups shredded zucchini

3 eggs

¾ cup agave

1 cup brown sugar

¾ cup canola oil

2 tsp vanilla

DRY INGREDIENTS:

3 cups flour

1 tsp baking soda

1 ½ tsp baking powder

1 T cinnamon

½ tsp nutmeg

¼ tsp ground cloves

3T baking cocoa

ADDITIONAL INGREDIENTS

½ cup walnut pieces

1 cup fruit (blueberries, strawberries or raspberries)

PREPARATION:

Preheat oven to 325°.

Grease 2 loaf pans, lightly cover with sifted flour.

Mix wet ingredients first.

Sift together dry ingredients, add to wet, mix thoroughly.

Stir in nuts and fruit.

Bake 1 hour.

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