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Prep: 15 min. Bake: 20 min. Makes: 6 servings

INGREDIENTS

  • 1 cup chopped peeled tart apple

  • 1/2 cup sugar or less

  • 1/2 cup all-purpose flour

  • 1/2 cup whole wheat flour

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon sal...

INGREDIENTS:

1 stick unsalted butter

I cup self-rising flour

¾ cup granulated sugar

¾ cup milk

1 teaspoon vanilla extract

2 cups sliced peaches (fresh or frozen)

PREPARATION:

Preheat oven to 375°

Place butter in 8x8 baking dish or small cast iron skillet and place in oven. Allo...

INGREDIENTS:

½ cup apple cider vinegar

2 T sugar

¼ cup extra-virgin olive oil

2 tsp celery seed

Salt and freshly ground black pepper

½ head red cabbage cut into 1 ½ inch chunks

2 small carrots, grated

1 small red onion, chopped

1 cup golden raisins

PREPARATION:

In a large bowl, w...

Recipe by Read Brugger

WET INGREDIENTS:

3 cups shredded zucchini

3 eggs

¾ cup agave

1 cup brown sugar

¾ cup canola oil

2 tsp vanilla

DRY INGREDIENTS:

3 cups flour

1 tsp baking soda

1 ½ tsp baking powder

1 T cinnamon

½ tsp nutmeg

¼ tsp ground cloves

3T baking cocoa

ADDITIONAL INGREDIEN...

Recipe by Chef Charles Childers

INGREDIENTS:

1 butternut or 2 acorn squash

¼ cup olive or canola oil

2 T fresh thyme, stripped from stem and chopped fine

1 T fresh garlic, chopped fine

PREPARATION:

Place cookie sheet in oven and pre-heat to 425°.

Peel squash and cut into 1” cu...

(Spinach can be substituted for escarole)

INGREDIENTS:

1 T olive oil

1 medium yellow onion, minced

3 large garlic cloves, minced

3 cups slow-cooked or two 15.5 ounce cans cannellini or other white beans, drained and rinsed

6 cups vegetable stock

¼ tsp red pepper flakes

Salt an...

The highlight of this recipe is its simplicity. Amounts can be adjusted while mixing and tasting. Substitutions can be made depending on what’s ready in your garden, what you have in your kitchen, or what is on sale at the farmer’s market. To allow the flavor of the ve...

INGREDIENTS:

4 cups sliced cucumbers

½ cup sliced onions

1 T salt

1 cup sugar

½ cup vinegar

1 tsp celery seed or dill

PREPARATION:

In medium bowl combine sliced cucumbers and onions. Sprinkle with salt. Let stand 20 minutes. Drain.

Mix a cold syrup of sugar and vinegar. Pour ov...

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