• Facebook
  • Instagram

CONTACT US: 

MAILING ADDRESS:

P.O. Box 662, Cortez, Colorado 81321

Common Ground Cortez Community Gardens is a project of the Good Samaritan Center Food Pantry in partnership with the City of Cortez Parks & Recreation Department

© 2020 Common Ground Cortez

Apple Walnut Muffins

Prep: 15 min. Bake: 20 min. Makes: 6 servings

 
INGREDIENTS

 

  • 1 cup chopped peeled tart apple

  • 1/2 cup sugar or less

  • 1/2 cup all-purpose flour

  • 1/2 cup whole wheat flour

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon salt

  • 1 large egg

  • 1/3 cup milk

  • 3 tablespoons canola oil

  • 1 teaspoon vanilla extract or maple syrup

  • 3 tablespoons chopped walnuts

  • 3 tablespoons raisins

DIRECTIONS
  1. In a small bowl, combine the apple and sugar; set aside. Combine the flour, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Fold in the apple mixture, walnuts and raisins.

  2. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter.

  3. Bake at 375° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.

 

 

“A friend in New York gave me the recipe for these delightful muffins,” Margaret McNeil notes from Germantown, Tennessee. “They stay moist for days…if you have any left!” tasteofhome.com

 

 

Share on Facebook
Share on Twitter
Please reload

Categories
Please reload

FEATURED RECIPES