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(Spinach can be substituted for escarole)

INGREDIENTS:

1 T olive oil

1 medium yellow onion, minced

3 large garlic cloves, minced

3 cups slow-cooked or two 15.5 ounce cans cannellini or other white beans, drained and rinsed

6 cups vegetable stock

¼ tsp red pepper flakes

Salt an...

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P.O. Box 662, Cortez, Colorado 81321

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